A Quick History of Knives

Crucial Tips to Follow in Choosing a Suitable Kitchen Knife

Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. Slicers are usually longer and thinner and it is also used primarily in cutting cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives are about 3 – 4 inches long and are ideal for peeling and in coring.

Knives are made through forging or stamped. The forged knives which usually are higher in price are made when a single piece of molten steel is cut and then is beaten towards its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. There are some makers uses the term forged even when they use a different process in imitating a forged look.

Stamped knives that are made through a cookie-cutter type machine are usually the same with the thickness, except on its cutting edge. It also lacks a bolster and a heel. Even though top-ranked knives are forged, stamped knives actually could give a good performance. Also, these are less expensive than the forged types.

For the more specialized preparations, it is best that you choose a set that comes with lots of pieces or perhaps buy the separately sold knives from the same line. Most of the fine-edged knives comes with an open stock available.

If the people in your house tends to leave unwashed knives at your sink area or perhaps just place them in your dishwasher and you want to buy kitchen knives that are capable of lasting longer and works best, try checking the kitchen knife set to know whether it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.

It is also important that you look for a knife that comes with excellent comfort and balance. The best thing that you could do to determine the one that’s best or suitable is to hold a sample of the knife.

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